Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Save 53% on Vulcan VCH88 Full-Size Cook and Hold Oven, 208v/1ph, Double-Deck, Stainless Steel
This product ad may change over time
ShareVulcan VCH88 Full-Size Cook and Hold Oven, 208v/1ph, Double-Deck, Stainless Steel
The Cook and Hold Ovens model VCH88 by Vulcan. Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior and exterior, 5 casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-24…
The Cook and Hold Ovens model VCH88 by Vulcan. Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior and exterior, 5 casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) 8' cords & plugs, NEMA 6-30P (NOTE: Ovens available in single phase only) ( Vulcan - VCH88 ) - For large operations, the Vulcan VCH88 full-size cook-and-hold oven measures 26 inches wide by 27 inches deep by 821/2 inches high and supports as many as eight sheet pans or 16 steam table pans in each of its sections. Its interior and exterior are made of rigid, 20-gauge stainless steel to withstand common wear, and it has an integrated steel frame for added strength. Its magnetic-action door latch and heavy-duty hinge are attached to the internal frame for security. Good for catering, it can be transported on its 5-inch casters-two of which swivel and brake, and two of which are rigid.Designed to support user needs, the Vulcan VCH88 cook-and-hold oven is equipped with a digital LED display that provides the time, hold temperature, cook temperature, and cabinet temperature. Operators can adjust the knob controls to set the cooking time, cooking temperature, and holding temperature. It can be set as high as 350 degrees Fahrenheit for cooking temperatures and 250 degrees Fahrenheit for holding temperatures. Its insulated design helps retain heat for back-to-back use, and the integrated, low-speed fan assists with natural browning. Supporting as many as 16 sheet pans or 32 steam table pans, it's designed for high-volume commercial use. Product Details. Capacity: (16) 18-in. x 26-in. sheet pans or (32) 12-in. x 20-in. x 21/2-in. steam table pans. Double-deck design. Interior and exterior are made of 20-ga. stainless steel. Strong, integrated steel frame. Insulated top, sides, and bottom for heat retention. Low-speed fan for natural browning. 10 pairs of adjustable, removable universal tray slides. 4 wire pan cooking grids. Control knobs for cooking time and temperatures. LED digital display panel. Maximum cooking temperature: 350 degrees F. Maximum holding temperature: 250 degrees F. Magnetic-action door latch and heavy-duty hinges are attached to internal frame. (4) 5-in. casters (2 swivel and brake and 2 are rigid). 4-in. clearance required for each side. Dimensions & Utilities. 26 in. W x 37 in. D x 821/2 in. H. 19-22 A, 3800-5060 W. 208-240 V/50-60 Hz/1 ph with (2) 8-ft. cords and (2) NEMA 6-30P plugs. Product Features. The VCH88 commercial oven.
Description
The Cook and Hold Ovens model VCH88 by Vulcan. Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior and exterior, 5 casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) 8' cords & plugs, NEMA 6-30P (NOTE: Ovens available in single phase only) ( Vulcan - VCH88 ) - For large operations, the Vulcan VCH88 full-size cook-and-hold oven measures 26 inches wide by 27 inches deep by 821/2 inches high and supports as many as eight sheet pans or 16 steam table pans in each of its sections. Its interior and exterior are made of rigid, 20-gauge stainless steel to withstand common wear, and it has an integrated steel frame for added strength. Its magnetic-action door latch and heavy-duty hinge are attached to the internal frame for security. Good for catering, it can be transported on its 5-inch casters-two of which swivel and brake, and two of which are rigid.Designed to support user needs, the Vulcan VCH88 cook-and-hold oven is equipped with a digital LED display that provides the time, hold temperature, cook temperature, and cabinet temperature. Operators can adjust the knob controls to set the cooking time, cooking temperature, and holding temperature. It can be set as high as 350 degrees Fahrenheit for cooking temperatures and 250 degrees Fahrenheit for holding temperatures. Its insulated design helps retain heat for back-to-back use, and the integrated, low-speed fan assists with natural browning. Supporting as many as 16 sheet pans or 32 steam table pans, it's designed for high-volume commercial use. Product Details. Capacity: (16) 18-in. x 26-in. sheet pans or (32) 12-in. x 20-in. x 21/2-in. steam table pans. Double-deck design. Interior and exterior are made of 20-ga. stainless steel. Strong, integrated steel frame. Insulated top, sides, and bottom for heat retention. Low-speed fan for natural browning. 10 pairs of adjustable, removable universal tray slides. 4 wire pan cooking grids. Control knobs for cooking time and temperatures. LED digital display panel. Maximum cooking temperature: 350 degrees F. Maximum holding temperature: 250 degrees F. Magnetic-action door latch and heavy-duty hinges are attached to internal frame. (4) 5-in. casters (2 swivel and brake and 2 are rigid). 4-in. clearance required for each side. Dimensions & Utilities. 26 in. W x 37 in. D x 821/2 in. H. 19-22 A, 3800-5060 W. 208-240 V/50-60 Hz/1 ph with (2) 8-ft. cords and (2) NEMA 6-30P plugs. Product Features. The VCH88 commercial oven.
Specifications
| Brand | Vulcan |
| Material | Stainless Steel |
| Model | Vch88 |